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Puff pastry fruit tarts with ricotta cream filling

Puff Pastry Fruit Tarts with Ricotta Cream Filling. Petite Lemon Poppy Seed Scones. Petite Vanilla Bean Scones with Vanilla Bean Glaz To make the cream puff pastries:. Preheat your oven to 450 degrees Fahrenheit.; Sift flour and salt together in small bowl ,and set aside.; Melt the butter and water over high heat in a medium saucepan until the mixture reaches a vigorous boil.; Reduce heat to medium low, and add flour and salt mixture.; Stir until the mixture pulls away from sides of pan and forms a ball

Using a ruler and a pizza cutter, cut your base. Then cut the strips to place on top to create a little puff pastry boat to hold the filling. I cut 4 individual strips about 2cm wide, one for each side. Adhere the strips with egg wash (1 beaten egg) to the top of the base like a border Because tart dough, called shortcrust pastry, can be tricky to work with, it's easier to make several smaller tarts than one large one. You can make a larger fruit tart, too. It just takes more skill and/or patience. This fruit tart recipe will make about six 4-inch fruit tarts or one 9-inch tart

Puff Pastry Fruit Tarts with Ricotta Cream Filling with

  1. Puff Pastry Berries & Cream Tarts is a delicious Fruit Tart recipe. These puff pastry tarts are made with frozen Puff Pastry, filled with Sweetened Cream, then topped with berries and a drizzle of chocolate ganache. No one will believe that these are homemade tarts and not bought at a fancy bakery!
  2. Puff Pastry Fruit Tarts with Ricotta Cream Filling - Cooking Classy. Hello summer! Er, almost. To me it feels like it's summer outside so I'm just going to go with it and make all the good summery desserts - like these Saved by Cooking Classy. 2.6k. Puff Pastry Desserts Puff Pastry Recipes Fruit Recipes Baking Recipes Dessert Recipes Cake.
  3. Fill in the center of the tart with the berries, pushing them gently into the cream cheese mixture so that they stick. Next, whisk together the egg and the tablespoon of water. Brush the outer crusts of the prepared puff pasty with the egg mixture. Use a small pastry brush for best coverage
  4. May 22, 2016 - Hello summer! Er, almost. To me it feels like it's summer outside so I'm just going to go with it and make all the good summery desserts - like thes

Puff Pastry Fruit Tarts with Ricotta Cream Filling Cooking Classy raspberries, frozen puff pastry, heavy cream, cream cheese, vanilla extract and 6 more Mini Puff Pastry Bear Claws with Chocolate Filling The Kitchn kosher salt, large egg, water, semisweet chocolate chips, vanilla bean paste and 7 mor Philadelphia Cream Cheese, pepper, frozen puff pastry, spinach and 3 more Beet Ravioli with Meyer Lemon Goat Cheese and Brown Butter Sage Sauce KitchenAid flour, Meyer lemon juice, meyer lemon, ricotta, Parmigiano Reggiano and 10 mor

10 Best Puff Pastry Ricotta Dessert Recipes Yumml

  1. whipped cream, sugar, puff pastry, butter, fresh cranberries and 10 more Puff Pastry Tuna and Vegetable Loaf As receitas lá de casa Flemish cheese, chickpeas, broccoli, puff pastry, olive oil, bechamel sauce and 3 mor
  2. Puff Pastry Fruit Tarts with Ricotta Cream Filling - Cooking Classy Puff Pastry Fruit Tarts with Ricotta Cream Filling Saturday, April 3 2021 Breaking New
  3. Dec 30, 2017 - Puff Pastry Fruit Tarts with Ricotta Cream Filling Recipe on Yummly. @yummly #recip

Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Do yourself a favor, though. Before you get started baking, take a look at these top tips for working with frozen puff pastry to get the best results Cream together the two cheeses until they are fluffy and smooth. Drizzle in the honey and the pinch of salt. Continue to whip the mixture until smooth and creamy. Pour the ricotta filling into the cooled tart shell The Best Cream Filling For Cream Puffs Recipes on Yummly | Vanilla Custard Cake Filling Or Pastry Cream Filling, Roulade With Cream Filling, Pumpkin Sour Cream Filling Puff Pastry Fruit Tarts with Ricotta Cream Filling Cooking Classy. fresh blueberries, whole milk ricotta cheese, granulated sugar and 8 more Fold in a fourth of the heavy cream and then the rest. Tart. Place the bottom of the puff pastry shell on serving platter and fill with half of the filling. Distribute half of the fruit over the filling (Can reserve some for garnish). Place the puff pastry top over the filling and then dust with sifted powdered sugar Puff Pastry Fruit Tarts with Ricotta Cream Filling Cooking Classy powdered sugar, large egg, fresh blueberries, granulated sugar and 7 more Mini Puff Pastry Bear Claws with Chocolate Filling The Kitchn heavy cream, kosher salt, turbinado sugar, semisweet chocolate chips and 8 mor

Puff Pastry Fruit Tarts recipe Eat Smarter US

  1. Puff Pastry Tart with Chicken Filling Hoje para Jantar. olive oil, soybeans, chicken, eggs, puff pastry, ground black pepper and 9 more vanilla extract, frozen puff pastry, heavy cream, sugar, fruit and 1 more. Patchwork Puff Pastry Turkey Pot Pie Yummly. frozen puff pastry sheets, black pepper, green beans, fresh parsley and 16 more.
  2. To make 12 larger pastries: Substitute 2 packages (10 ounces each) Pepperidge Farm® Puff Pastry Shells for the pastry sheets. Prepare the pastry shells according to the package directions. Spoon about 2 tablespoons pudding mixture into each pastry shell. Top with the fruit
  3. Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideMaking a fruit and cream filled p..
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  5. Puff Pastry Fruit Tarts With Ricotta Cream Filling With Whole Milk Ricotta Cheese, Heavy Cream, Powdered Sugar, Cream Cheese, Vanilla Extract, Fresh Blueberries, Raspberries, Fresh Mint, Frozen Puff
  6. Put an oven rack in the lower third of the oven. Preheat the oven to 425 degrees F. Place the puff pastry between two sheets of parchment paper and roll it out a bit to make a 9-by-10-inch..

Making a fruit tart is actually pretty simple. You start by blind-baking the pastry crust, then when it cools, fill it with vanilla pastry cream, top it with fruit, and finish by brushing on a clear apricot glaze Use a small spatula to spread a layer of the ricotta filling inside the walls of the tart. A ricotta layer approx ½ an inch thick should be good. Bake another 10-12 minutes, until pastry is crisp and golden and ricotta has set. Spoon the balsamic roasted strawberries inside the walls of the puff pastry tarts, on top of the ricotta filling Spread the cream cheese mixture on the pastry. Arrange the strawberries, mandarin oranges and kiwis on the cream cheese mixture. Brush the fruit with the preserves. Make-Ahead: This tart can be served immediately or covered and refrigerated for up to 4 hours Store-bought puff pastry dough is our go-to secret weapon for pulling an elegant dessert out of thin air when company shows up unannounced, for making a breakfast treat on a busy weekday morning and for concocting Great British Bake-Off-level sweets without ever mastering a technical challenge. Here are 30 of our favorite puff pastry desserts Thaw puff pastry Unwrap puff pastry sheets. Cut each into 6 rectangles. Whisk cornstarch and jam then spread over half of the rectangles (leave edges uncovered)

These deliciously savory recipes have one convenient secret ingredient in common: a package of frozen puff pastry. Whether you're looking for a quick and simple appetizer for your next party (we've got you covered with cheesy pinwheels, veggie-topped tarts, and bite-sized finger foods made with few ingredients) or a filling dinner for the whole family (puff pastry comes in handy for shortcut. A fresh fruit tart made with a flaky, buttery crust, filled with vanilla bean pastry cream, and topped with fresh fruit. Fresh Fruit Tart with Vanilla Pastry Cream. It's officially SPRING which means it's all about bright, fresh desserts. A fruit tart is the quintessential classic French dessert

Roll out the puff pastry (either store bought or homemade) to a 1/8 inch thickness (I probably rolled mine a bit thicker). In a medium bowl mix together the chopped strawberries, sugar and lemon juice. Cut or using a square cookie cutter to about a 2 - 2 1/2 inch square Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. In a bowl, mix cream cheese, sugar, and vanilla until fully combined. Lightly flour the surface and roll out puff pastry on top to flatten. Cut each sheet of puff pastry into 9 equal squares Dress up your holiday table with a basket of these adorable Easter egg crème puffs featuring egg shaped puff pastry that is baked until golden, and filled with a creamy marshmallow filling. Get creative with decoratingfrosting, melted chocolate, confectioners' sugar or your own unique idea, either way they make the perfect Easter dessert Pierce center of pastry all over with fork. Bake until pastry is golden brown about 25 minutes. Meanwhile, blend almond paste and cream in processor until almost smooth. Spoon almond filling into..

Explore our desserts & puff pastry. Puff Pastry . Create sweet or savory crowd-pleasing dishes whenever inspiration strikes. Shop Layer Cakes. Turnovers . Our turnovers are irresistible—warm fruit or rich chocolate enveloped in flaky pastry. Shop Turnovers. Shop all Desserts & Puff Pastry Shop All. Where To Buy Need to find products near. The puff pastry tart is baked until golden brown, then cooled and stored at room temperature until ready to serve. The lemon cream can also be made ahead and refrigerated until ready to serve. It's made with mascarpone or cream cheese, a little powdered sugar, whipping cream and lemon curd Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre. Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. Transfer to a wire rack and let it cool completely. Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed

Jan 16, 2015 - A super easy berry tart made with shop bought puff pastry slathered in sweet cream cheese and covered in the most delicious Summer berries! The perfect way to use up all your berries With a spoon, place about ⅓ cup (or a heaping tablespoon) of the ricotta filling slightly off-centered onto each square. With a small pastry brush, lightly brush the two edges ( V ) of the pastry closest to the ricotta filling with the egg wash. Fold the pastry over the filling, creating a triangle Bake the Puff Pastry Shells Start by cutting the sheet of puff pastry into eight rectangles, or use a circle biscuit cutter to cut out circular tarts. When I make round tarts, I use these biscuit cutters. Use a butter knife to draw a border around the outside of each tart, and then poke the center of the tart with a fork

Posted: (4 days ago) Puff Pastry Fruit Tarts with Ricotta Cream Filling Cooking Classy fresh mint, heavy cream, large egg, granulated sugar, powdered sugar and 6 more Fruit Tart with Vanilla Pastry Cream Just a Tast I wasn't sure what it meant when it said to pinch the corners of each square together. A friend from facebook sent me a photo from online of what we thought the author of the recipe meant. Leave the puff pastry square flat and pinch each of the four corners of the square individually. The pastries will be flat and topped with the apple filling Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry. Bake for 30 minutes or until the pastry is golden brown Pastry Cream Puffs. April 2021. 10g of plain flour. 10g of cornflour. 200g unsalted butter. 1 egg. 2 tsp milk. 2 square sheets of puff pastry 24cm x 24cm (can be any size though) Raspberry jam. Fresh berries. Puff Pastry Desserts Puff Pastry Recipes Tart Recipes Sweet Recipes Baking Recipes Canapes Recipes Delicious Desserts Yummy Food Cold.

Shape and bake the pastry sheets which are the base of the tart. Prepare the light cream cheese with mascarpone filling. Once the tart is baked, it will puff up. Allow to slightly cool, then push the center of the tart down allowing room for cream Once puff pastry sheets are malleable, unfold puff pastry sheets. Cut each sheet at the crease marks to create 3 long strips per sheet. Then cut three strips across to create 9 squares. Repeat steps 4 & 5 for second sheet of puff pastry. Spray a muffin tin with non-stick spray. Place one square of puff pastry in easy muffin cup 100 grams ready-made puff pastry; 100 grams brie cheese, cut into small squares; 2 tablespoons tomato chutney; snipped chives, to garnish; Method. Cut and bake the ready-made puff pastry removing the pastry five minutes before it is ready. Remove the pastry top and spoon in the tomato chutney Fruit Tarts With Ricotta Filling. If portion control is the name of your game, we have you covered. With these Puff Pastry Fruit Tarts With Ricotta Cream Filling from Cooking Classy, you can make your tarts as large or as small as you like. If you want to make your plating as pretty as possible, you can even alternate fruit toppings to get the.

ricotta and berry fruit tarts - downtofee

  1. Transfer pastry cream to a shallow bowl and cover with plastic wrap and refrigerate overnight or until completely cooled. Drain apricots of their syrup and place on a plate. Place 1 puff pastry square on a floured surface, rotating it to a diamond shape facing you. Spread 2 tablespoons of pastry cream in the center of the diamond
  2. While baking puff pastry, in a medium bowl, combine cream cheese and 1⁄4 cup sugar. Mix with a fork or electric mixer until combined and no lumps. Add heavy cream; mix until combined
  3. Roll each puff pastry sheet into a 12 x 12 inch square. Cut each into 9 pieces. Prick with a fork several times in the center. Beat the egg white and water together and brush onto each puff pastry square. Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam, jelly or chocolate chips
  4. Puff Pastry Fruit Tarts with Ricotta Cream Filling Cooking Classy fresh blueberries, whole milk ricotta cheese, heavy cream, powdered sugar and 7 more Mini Puff Pastry Bear Claws with Chocolate Filling The Kitch
  5. Make the cream cheese filling. Using a food processor or an immersion blender, combine cream cheese or ricotta, sugar, vanilla, flour, lemon zest, and heavy cream. Take the puff pastry from the fridge. Always use cold puff pastry. Sprinkle the dough with sugar and cut it in rectangles

Lemon Puff Pastry Pockets are a perfect summer treat! Crispy caramelized puff pastry with a lemon & ricotta cheesecake filling. I love lemon flavored things: lemon ice cream, lemon cookies, salmon with lemon slices on top, lemonade, and all the other treats with lemon one could think of Third, bake the pastry in a hot oven (400°F) for about 25 minutes to set the sides and bottom. After 25 minutes, remove the parchment paper and weights, and bake the puff pastry for an additional 10 minutes. The result - perfect pastry every time! Making the Fresh Tomato Ricotta Tart in Puff Pastry

Tarts and Pastries - Cooking Class

Carefully unfold prepared puff pastry. Place sheet on a lightly flour surface. Roll out to a 10 1/2 x 10 1/2 - inch square. Cut into fourths. Place each fourth into the prepared tart tins. Trim off excess puff pastry. Divide the ricotta filling among the 6 tins. Spread evenly. Top ricotta with a slice of tomato Toss vegetables with oil in large bowl. Sprinkle with Italian seasoning, Parmesan cheese and 1/4 tsp salt; toss again to coat well. Spread vegetables on other side of pan next to the pastry squares. Bake 10 minutes or until puff pastry is lightly browned

The Best Italian Cream Puffs with Vanilla Ricotta

* To make the cream cheese filling: In the bowl of a standing mixer fitted with a whisk attachment, whip 4 oz [113 g] room temperature cream cheese, 4 tablespoons of granulated sugar, 1 teaspoon of pure vanilla extract, and a pinch of salt on medium-high until light and fluffy (1 to 2 minutes) Fruit Tart Filling. Many fruit tarts call for a detailed pastry cream or custard- while undeniably delicious, we're keeping it simple. Just 4 ingredients needed for our zero effort cream filling: mascarpone, heavy cream, sugar, and vanilla. It tastes like cheesecake! For flavor, use a mix of vanilla bean and pure vanilla extract Find tart recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking Puff Pastry is the Easiest Tart Crust: We love fruit tarts and this puff pastry tart couldn't be easier! We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. The crispy flaky layers of pastry with the cream cheese center and tangy fruit remind me of our Peach Cream Cheese Danish Unroll the puff pastry and roll a couple of time with a rolling pin, cut into 6 rectangles (or squares). On the bottom half of every rectangle dived the pear filling evenly, sprinkle with some chocolate chips

Puff Pastry Fruit Tart An Easy Dessert! Chef Lindsey Far

Cut the pastry sheet in half lengthwise. Roll each piece into a 15x5-inch rectangle. Cut each rectangle crosswise to make 3 (5-inch) squares. Repeat with the remaining pastry sheet, making 12 in all. Spoon the banana mixture into the center of the pastry squares. Fold the corners to the center over the filling and twist tightly to seal Preheat oven to 400 degrees. Unfold each sheet of puff pastry onto a parchment-lined baking sheet and cut each into 4 squares. With a paring knife, lightly score a border 3/4 inch from edges. Brush border with egg and sprinkle with sugar Process 1 tsp. salt, 1/4 tsp. pepper, and remaining almonds, 1 Tbsp. sugar and 1/4 tsp. allspice in a food processor until finely chopped. Add eggs, ricotta, thyme, orange zest, and remaining 4.. Ingredients. 2 pounds rhubarb, sliced 1/2 inch thick; 2 1/2 cups plus 3 tablespoons (packed) golden brown sugar; 1 17.3-ounce package frozen puff pastry (2 sheets), thawe

A luxurious almond cream makes this one-hour stone fruit dessert taste like an all-day labor of love. Carrot Tart with Ricotta and Almond Filling. The filling in this puff pastry dessert. On a lightly floured surface, unfold puff pastry. Cut each sheet into nine squares. Mix ricotta cheese, red peppers, 2 tablespoons Romano cheese, parsley, oregano and pepper. Brush pastry edges with milk; place 2 rounded teaspoonfuls of cheese mixture in center of each square

Tarts are typically baked in a pan with shallow sides and a removable bottom since they only have a bottom crust, and are unmolded before serving. There are 4 components to most classic French fruit tart recipes: A sweet pastry crust; The vanilla pastry cream filling; Juicy, fresh fruit; A fruit tart glaz Once cool, place the cream cheese, icing sugar and vanilla into a medium bowl and beat until light and smooth, about 1 minute on medium speed. Pour onto cooled pastry and smooth with a small spatula. Cover the cream cheese with fresh berries. (You can tip them on randomly or line them up, I'm a little OCD with symmetry!)

Fruit Tart Recipe With Pastry Cream Filling Recip

Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesot Pastry tubes stuffed with a creamy filling of Ricotta cheese finished with pistachio nuts, or chocolate chips and a dusting of confectioner's sugar

Puff Pastry Berries & Cream Tarts - Let the Baking Begin

Pesto Puff Pastry Pinwheel 22 With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled apart This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love Maple and Mascarpone Fruit Tart ~ a crazy quick 4 ingredient puff pastry galette that you can make with plums, apples, pears, figs, or any other fruit you love. Creamy mascarpone cheese makes a luscious base for this easy fruit dessert A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love. Apple and Nut-Butter Puff Pastry Tarts. Carrot Tart with Ricotta and Herbs classic yellow sponge cake + pastry cream filling + rum simple syrup. 10 Inch Round $ 45. Half Mini Fruit Tarts. fresh seasonal fruit + chantilly cream $ 7. Napoleon. puff pastry + vanilla custard + icing 2 For $ 5. Chocolate Nutella Cake. sponge cake + dark chocolate hazelnut mousse $ 8. Iris. spongy fried dough + sweet ricotta cream.

Puff Pastry Fruit Tarts with Ricotta Cream Filling - one

Flakey puff pastry triangles filled with cherry, apple or blueberry & glazed. Fruit Tarts. Individual serving of pie available in cherry, apple & blueberry. Chocolate French Cannoli. Puff Pastry filled with chocolate cream & rolled in chocolate shots. Italian Cannoli. Crispy fried shell filled with your choice of sweet ricotta, chocolate or. Bake up an extra special savoury tart with crisp golden pastry and a tasty seasonal filling - perfect for picnics or relaxed summer entertaing. Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner Courgette, ham & ricotta tarts. 4 ratings 4.5 out of 5 star. In a large bowl, whisk together ricotta cheese. lemon juice, 1/4 cup of confectioners' sugar, and 1 egg. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. Then add 4-5 raspberries on each puff pastry. Brush the outer edge of each puff pastry with egg yolk

Sep 28, 2017 - Custard fruit tarts like these Honey Glazed Fruit Tarts with Vanilla Bean Custard Filling are a delicious sweet treat with a sweet honey glaze! Explore. Food And Drink. Dessert. Pastry. 1 sheet Puff pastry, frozen. Dairy. 2 tbsp Butter, unsalted. 1 cup Whole milk. Liquids. 1 tbsp Water Use an offset spatula to spread the cream cheese filling over the puff pastry then top with your favorite berries. I used strawberry slices, but blackberries, raspberries or blueberries would be great, too! You could even make a flag pattern for the 4th of July. This dessert is best served immediately Place one pastry round on an 8-inch cardboard cake round; using an offset spatula, spread 1 1/2 cups filling evenly over top. Repeat with second pastry round and remaining filling. Top with remaining pastry round. Refrigerate until set, about 30 minutes; serve These easy strawberry puff pastry tarts come together in about 20 minutes! All you need is pre-rolled puff pastry, sweet creamy whipped mascarpone and juiciest fresh strawberries. A lovely summertime dessert that can be customised to use the best seasonal fruit James and James / Getty Images. These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood.On a special occasion like Valentine's Day, serve them with red berries and a decadent chocolate ganache.On a rainy Saturday, enjoy these sweet and crunchy treats straight out of the oven with a mug of tea or coffee

Puff Pastry Cream Cheese Fruit Tarts - Lord Byron's Kitche

The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. You can also use empanada dough as the pastry layers, or this recipe for pastel tart dough Preheat oven to 400 degrees F. Crimp seams of puff pastry together with fingertips. Dust both sides of pastry with sugar. Using a rolling pin, roll pastry in each direction to close seams

10 Best Puff Pastry Dessert Fillings Recipes Yumml

Cream cheese is creamier and smoother than Ricotta and they can be used interchangeably in dessert recipes. Cream cheese is also used often as a spread on bagels. If you have leftovers of this Cherry Strudel recipe, you can store it in an airtight container in the refrigerator or wrapped with plastic wrap for upto 4 days Blueberry Puff Pastry Tarts with Lemon Cream This light and airy dessert has summer picnic written all over it. The blueberry sauce uses frozen fruit though, so you can whip up a batch any time of.

justfoodsingeneral: Puff Pastry Fruit Tarts with10 Best Cream Puff Filling With Cream Cheese Recipes768 best Pastry Dishes images on Pinterest | Cooking

Supercook found 62 mascarpone and puff pastry recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Mango and papaya mascarpone tarts. taste.com.au. It uses papaya, mascarpone, mango, frosting, lime, puff pastry confectioners sugar, cream, raspberry, vanilla, puff pastry Puff. 2 sheets of prepared puff pastry dough. 1 egg, for egg wash, plus 1 Tablespoon of water. Preheat oven to 375 degrees. Prepare the filling. Cream the cream cheese, egg yolk, sugar and vanilla until smooth in consistency, using a standing mixed with a paddle attachment or a hand mixer. Cut each sheet of dough into 6 (3 inch x 4 inch) pieces Top ricotta with rows of thinly sliced stone fruit pieces, until the surface is covered. Bake for 18 to 22 minutes or until puff pastry turns golden brown and puffs around the folded edges. Allow tart to cool, 15 to 20 minutes before dusting with powdered sugar, slicing and serving Caramelized Fennel Tarts Fennel is a favorite of mine, no matter how it's cooked, but I think it is really amazing sauteed until rich and golden, then baked on delicious puff pastry. I've served these as a side dish and as an appetizer.—Lisa Speer, Palm Beach, Florid This super simple heirloom tomato tart is made with puff pastry, lemon and fresh herb ricotta and covered with lots of freshly sliced heirloom tomatoes. Ready in just 25 minutes and perfect for an appetizer or a light dinner Trim the Puff Pastry. Cut off the top corners and make triangular notches in the bottom part of the rectangle. Then make slits down both sides. Those are gonna be the pretty braids. Fill! Fill the center with a few tablespoons of the cream cheese mixture and smooth it out then lay the apple slices down the center Form the pastry

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