Best way to cook chicken for chicken salad

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  1. utes or until the temperature in the thickest part of the breast reaches at least 165 degrees
  2. utes to 1 hour. Feel free to turn off the stove and let the chicken sit in the pot for a short while after it's done
  3. utes. If you're short on..
  4. utes. Let chicken cool, and then pull it into small strips. Add..
  5. To slow cook chicken breasts simply place 3 medium boneless skinless chicken breasts or 2 large bone-in skin on chicken breasts in a slow cooker, season with salt and pepper, cook on low 3 - 5 hours until cooked through (bone-in will take near greater time, boneless near lesser time)
  6. Place chicken into the pot in a single layer. Cover the chicken with cold water (or broth or add a little white wine) to the depth of 1 inch over the surface of the chicken. Season with plenty of salt. Bring to a low simmer over medium heat
  7. There's not just one way to make chicken salad, though. Whether you like a classic mix with hard-boiled eggs or want to give it a spicy kick, there's a chicken salad recipe for every season, mood, and occasion. You'll even find suggestions that skip the typical mayonnaise, and a mock chicken recipe for vegetarians

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Best chicken salad recipe. I don't know about you but I am pretty picky about chicken salad and this is the best chicken salad recipe! It has the perfect blend of chicken, veggies and seasonings. In the past, I have tried chicken salad that was too runny or had way too much mayo and not enough chicken. Bleh Heat a frying pan large enough to fit the chicken in a single layer over medium-high heat. When it is quite hot, add the olive oil (or butter, if using). Swirl the pan so it is lightly covered with the olive oil. Cook the chicken breasts over medium heat for 1 minute without moving Poached chicken can be shredded and used in a variety of applications, including enchiladas, chicken salad, and soup. To poach boneless, skinless chicken breasts, place them in a large skillet and add 1 to 2 cups of water or chicken broth. Bring to a boil, reduce heat, cover, and cook for 9 to 14 minutes until chicken reaches 160 F Dice the chicken breast into small pieces, DO NOT GRIND. Add the celery, onion, and pickle relish. Mix in some salad dressing to moisten chicken mixture. Add salt and pepper to taste. You will have to add more salad dressing in about an hour. The chicken will soak up the dressing. Cover and refrigerate 2 hours or overnight Allrecipes has more than 250 trusted chicken breast salad recipes complete with ratings, reviews and cooking tips. Chicken Salad My Way Rating: 5 stars. 12 This is the best chicken salad I have ever had in my life and it is so simple to make

How to serve chicken salad. If you dine at the Chicken Salad Chick you can enjoy your chicken salad in two ways. One is a scoop of chicken salad on a bed of leaf lettuce. The other way you can have chicken salad is on a sandwich. Their sandwiches come with leaf lettuce and ripe tomatoes Best way to eat canned chicken salad? We hardly ever make traditional sandwiches with this recipe; instead eat this stuff right out of the bowl with crackers. So be sure to pair this southern creamy recipe with your favorite snacking crackers, like these Nut-Thins Bring to a boil over high; cover, reduce heat to medium-low, and cook 5 minutes. Remove skillet from heat and let stand, covered, until chicken is cooked through (an instant-read thermometer should read 160 degrees), 12 to 14 minutes. Remove chicken from water and let cool completely. (To store, refrigerate in an airtight container, up to 3 days. Here's the difference between cooking boneless, skinless chicken breasts and bone-in, skin-on chicken breasts. The Very Best Way to Cook Chicken for Meal Prep Our get-ahead technique takes just 30.

How to Make Chicken Salad - How to Make the Creamiest

How to Cook Chicken Breast On Stove (Stovetop Chicken breast) Recipe Vibes black pepper, vegetable, dried parsley, chicken breasts, salt and 3 more Pan-Fried Coconut Chicken Breast Tenderloins K.L How to Make Chicken Salad? Prepare a classic chicken salad in 15 minutes with only a few simple ingredients. Chop cooked and cooled chicken and place into a large bowl with celery and onions.; Mix dressing ingredients (per recipe below) in a bowl. Toss with chicken. Serve on rolls, bread or over a bead of lettuce.; For this chicken salad sandwich recipe, any bread will do, thick slices of a. Here's a couple of my favorite eat with a fork chicken salad recipes: Bridesmaids' Luncheon Chicken Salad. 1½ cups Hellman's Mayo. 3/4 cup Major Grey's Chutney (if chunky, chop up) 1 tsp. curry powder. 2 tsp. grated lime zest. ¼ cup fresh lime juice. ½ tsp. salt. In large bowl, combine above ingredients and mix well. 4 cups white meat. Chicken salad is not usually perceived as sexy. It is a potluck food, a church supper food, an uninspired baby or wedding shower option, often under-seasoned and over-dressed. Bad chicken. Now, I'm pretty sure chicken salad is eaten everywhere from east to west, north to south and everywhere in between. But in my mind, it's a quintessentially southern food, the kind of thing you'll find at summer picnics or church potlucks or baby showers, served out of a big Tupperware bowl alongside the sweet tea, baked beans, potato salad, pimento cheese and mandarin orange JELL-O salad

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The best way to update chicken salad is with lots of fresh herbs. Pile them on. Keep it simple with just one fresh herb, or go for a mix of several—just steer clear of intense herbs like. To Make Chicken for chicken salad I like to use either poached chicken or baked chicken breasts or thighs. You can use canned chicken in a pinch but of course fresh is best when possible. Ensure the chicken is cooled and shred or chop the chicken into bite sized pieces For best results, cube cooled chicken, hard boiled egg, celery, and onion to about the same size before adding to the food processor. Make sure you use a large capacity food processor (6 cup or bigger) for this chicken salad recipe. This recipe does make a lot of chicken salad The easiest way to take that chicken salad to the next level? A little bit of texture. There's a reason those classic mayo-based salads usually contain some amount of celery Garlic Oven Roasted Bone-in Skin-on Chicken Breast (AKA Split Chicken Breast) 101 Cooking for Two chicken breast, onion powder, celery salt, coarse salt, cracked black pepper and 2 more Nature Boost Grilled Boneless Chicken Breast CharlesXLeslie tomato, green pepper, garlic, whole wheat bread, onion, seasoning and 2 mor

Trusted Results with Best way to cook chicken for salad recipe. The Best Chicken Salad Ever - All Recipes. Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into. Pecan Crusted Chicken Salad - All Recipes. Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored. If you've made roasted chicken and have leftovers, or picked up a rotisserie chicken from the store, chances are, chicken salad is in your immediate future. Lucky you! But don't settle for the same-old, same-old. These non-boring chicken salad recipes go way beyond the basic mayo and celery formula I think poaching chicken breast is the best method to cook chicken for salad. I salt a pot of water pretty heavily, add some peppercorns, bay leaf, and some cracked garlic, and put the chicken breasts in cold and let it come up to temp on low, until they've reached about 150 at the thickest point Combine chicken, onion, celery and stock in the bottom of a large slow cooker. Cook on low for 3 to 4 hours, or until chicken is cooked through and tender. Shred the chicken and allow to cool to room temperature. Place cooled chicken in a large bowl and mix in mayonnaise, grapes, pecans, salt, pepper, and dill

Chicken salad is typically made using leftover chicken, canned chicken, or shredded rotisserie chicken. You can use either dark meat, white meat, or a combination. If you don't have any pre-cooked chicken on hand, you can also cook chicken just for making chicken salad Bashing the chicken out with a meat mallet or rolling pin isn't essential, but helps it cook quick and evenly and gives nice long strips of chicken to top the salad with. 3. Marinate chicken for depth of flavour Marinating the chicken gives it lots of depth, and because the marinade is based on the flavours in the salad, it complements it These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again

Heat grill to medium-high. Season chicken with coriander, oregano, salt, and pepper. Grill, covered, turning halfway through, until golden and no longer pink, 18 to 22 minutes Cook the cubed chicken and garlic for five to eight minutes, stirring frequently. When finished, the chicken should not have any pink in the center. Add broth (or wine) and tomatoes: Stir the liquid and juicy diced tomatoes into the sauteed chicken pieces. Over a high heat, bring the mixture to a boil Brush chicken with oil. Combine the basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until a thermometer reads 170°, turning several times. Arrange romaine and tomato on plates

Best Chicken Salad Recipe (Easy and Flavorful!) - Cooking

The Best Easy Chicken Salad Sandwiches - this easy, sweet, crunchy, and creamy chicken salad is a huge family favorite and ready in less than 30 minutes! This chicken salad sandwich recipe is a HUGE hit with kids because its so creamy, crunchy, and has a great sweet kick - and you'll love how easy this amazing chicken salad recipe is to whip up The key to the BEST Chicken Salad Sandwiches is in the filling and dressing. Ingredients Needed: There are a lot of ways to make chicken salad, but these simple ingredients are my absolute favorite and have proven to be delicious time and time again Trusted chicken salad recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more

Best Chicken Salad instructions. Chop white onions, carrots, celery into big chunks and add to bottom of large pot. Add chopped thyme, whole chicken breasts, salt, and pepper. Fill large pot with water so chicken is slightly submerged and bring to a rolling boil for 30 - 45 minutes until chicken is cooked through Eating a chicken salad sandwich is the most common lunch, but it's definitely not the only way to enjoy this canned chicken salad On crackers/low carb crackers; In a hollowed bell pepper; Stuffed inside a pita; On top of sliced tomatoes; Make canned chicken salad quesadillas, ohh my! Check out my low carb tortillas for a low carb version Avocado Chicken Salad Recipe. Fresh, tasty, and delicious is how this 5-star, avocado chicken salad recipe is commonly described. Even better than Wendy's Southwest Avocado Chicken Salad (seriously), this particular recipe uses vinaigrette instead of mayonnaise but doesn't lose its creamy texture, thanks to avocado Chicken Macaroni Salad is a wonderfully creamy pasta salad that's perfect for a potluck or cookout. Made with canned chicken, it's very budget-friendly and easy to make. With a mayonnaise base, it's like a delicious blend between pasta salad and chicken salad Chicken Salad is a simple and easy go-to lunch around here! A classic chicken salad recipe combines tender chicken with the perfect blend of flavors and add ins. It's great served on a bed of lettuce, in a sandwich or rolled up in a tortilla for a delicious meal on the go

Chicken salad recipes are a summertime staple—and for good reason. Chicken salad recipes are versatile, and can be jazzed up to make adventurous versions like Thai Peanut Chicken Salad and Jalapeno Chicken Salad. Here we share with you all of the recipes we've created, and the tips and know-how you'll need to prepare them Mix all ingredients together in a large bowl. Add Hellman's mayo until all is coated well. Add more if needed. Refrigerate 3 hours or overnight Here's a couple of my favorite eat with a fork chicken salad recipes: Bridesmaids' Luncheon Chicken Salad. 1½ cups Hellman's Mayo. 3/4 cup Major Grey's Chutney (if chunky, chop up) 1 tsp. curry powder. 2 tsp. grated lime zest. ¼ cup fresh lime juice. ½ tsp. salt. In large bowl, combine above ingredients and mix well. 4 cups white meat. Instant Pot/Slow Cooker Chicken Salad-chicken is pressure cooked or slow cooked and then tossed with the best chicken salad dressing to make a fantastic topping for a bed of lettuce, a bun or croissant. Pin this recipe for later! Jump to the recipe. Instant Pot/Slow Cooker Chicken Salad

Chicken salad is an awesome way to use leftover chicken I also like to use Miracle Whip instead of mayonnaise for a different flavor. Reply Shelley C September 1, 2011 - 11:16 a Transfer the chicken breasts to a greased baking dish or sheet pan and pop it into a 425° oven. Allow the chicken to bake uncovered for 15-20 minutes, or until the internal temperature reaches 165° Forget to take the frozen chicken out of the freezer? Don't worry! We have three ways to cook frozen chicken and save dinner! Chicken is a staple of so many delicious dinner recipes.Whether you are enjoying a creamy pasta or a fresh salad, some chicken on top adds some yummy protein to your meal

How To Poach Chicken For Chicken Salad Low Carb Mave

Cook until golden, 6 minutes, then flip and brush chicken with reserved marinade. Continue cooking until no longer pink, 6 to 8 minutes more. Place on a cutting board and let rest 5 minutes, then. The Best B.L.A.T. Chicken Thigh Salad Recipe Ever - this rich and hearty salad is bursting with bacon, lettuce, avocado, and tomato flavor - along with juicy, delicious grilled chicken thighs for a filling summer salad that is naturally low carb, bright, and colorful!. Great for picnics, parties, or a crowd Poaching is the best way to cook chicken for shredding. It's really fast and it keep the chicken moist so that it's tender enough to shred. Add boneless skinless chicken breasts to a large pot of. Make the most of your marinade. Slash your chicken joints with a sharp knife, as this creates more surface area for the marinade to work on. It will also help the chicken cook more quickly - the longer you cook it, the drier it will become. Because marinades give mostly surface flavours, choose how to cook your chicken to make the best of them

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My latest chicken cooking foray has been with my Instant Pot, where it takes just 8 minutes, yes, I said 8 MINUTES, to cook an incredible tasting bounty of chicken breast for whatever your heart desires. So if you don't have an Instant Pot, you need one NOW. The Best Baked Chicken Breast; How To Cook Instant Pot Chicken Breasts (From Fresh Or. The way chicken is grown, the breed and how it is processed has a huge impact on the moistness, tenderness and flavour of the chicken. In all the years and (no exaggeration) hundreds of thousands of pounds of chicken I have cooked, I have proved this time and time again

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Save on Chicken Mesh. Free UK Delivery on Eligible Order Place chicken breasts in a large Dutch oven, then pour chicken broth over them and add thyme sprigs. Bring mixture to a boil over medium high heat, and cook, 15 minutes, or until chicken is done and registers 160`F on a meat thermometer inserted in the thickest portion of the breast meat Combine all ingredients with the chicken and cover and refrigerate over night. Next Morning: Taste test for additional Beau Monde. Add more half & half or milk to thin and make creamier if desired. OPTIONAL: Finely shred iceberg lettuce and add to the chicken mixture. This stretches the amount of chicken salad and makes it lighter in texture This Ultimate Chicken Salad is delicious in between two slices of toasted bread if you're in a sandwich kind of mood. When serving this at a party I like to scoop it into croissants. Either way you do it bread + chicken salad always = yum. It's math, y'all. I personally love a big dollop of this chicken salad on romaine leaves or bibb. Crispy Chicken Salad make-ahead tips. While Crispy Chicken Salad doesn't sit well once it's dressed, a lot of the components can be prepared ahead of time, stored separately, and assembled right before eating. Here's what I do: Whisk the dressing ingredients together and transfer to a mason jar. The dressing stores well in the fridge for.

23 Easy Chicken Thigh Recipes. Chicken thighs are a delicious option for your favorite chicken recipes. Not only are they easier to cook, but they also don't dry out like chicken breasts, so they are tender and full of flavor. Plus, chicken thighs are more affordable than other cuts of chicken. Check out these 23 easy chicken thigh recipes t This is an easy and tasty chicken salad to throw together in a pinch. One thing we loved about this salad is it is not a large salad, just a few servings. Great if you're only cooking for two. The apples and cranberries give a little bit of sweetness while the pecans add a certain nuttiness to balance things out Mason-jar salads with chopped chicken are the way to go! Not in the mood for salad? Add chicken strips to a wrap made with a high-fiber tortilla or flatbread -- I like mine with 100 calories or less, like the kinds by La Tortilla Factory -- or make a yummy chicken salad sandwich with light mayo and your go-to add-ins Chicken recipes for weight loss you'll love to cook. Chicken is so versatile to cook with, but we get that basic chicken can get old fast. Here, we've gathered 73 best chicken recipes for weight loss for full flavor in every bite. You'll never go back to bland chicken again How to Make Chicken Pasta Salad . First of all, to make this pasta salad, you need cooked chicken. You can use leftover chicken, store-bought rotisserie chicken, canned chicken, or a few pieces of chicken breast boiled or cooked your favorite way. Just shred the chicken or cut into chunks

How to Make It: Add the chicken stock to the same skillet you used to cook the chicken. Bring to a boil and let reduce for about a minute, then stir in the lemon juice and butter. Turn off the heat and swirl the skillet to melt the butter, then stir in the fresh herbs This easy chicken salad recipe made with Greek yogurt is actually good for you! Use it for sandwiches, salads, wraps, and more. You'll also want to try these healthy lunch options - Healthy Tuna Salad, Cranberry Chicken Salad, and Curried Chicken Salad. Classic chicken salad is a favorite when it comes to lunches

Cook the chicken breasts for 15 to 30 minutes. Turn the burner to high and place the lid on the pot. When steam escapes from under the lid, carefully remove it and turn the burner down to medium-high. Then, boil boneless skinless chicken breasts for 15 to 20 minutes Chicken salad is my readers favorite, especially my Chicken Salad with Spicy Mayo Dressing, my Grilled Chicken Avocado Salad, my Chimichurri Chicken Chopped Salad and my Pesto Chicken Salad Recipe.If you didn't check them out yet, you're missing something really good. They're all very healthy and easy to make just like this new chopped chicken salad that I'm sharing today

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How to Bake Chicken Breast for Chicken Salad Livestrong

Homemade Chicken Salad: Simply The Best! I suggest you use fresh rotisserie chicken for this recipe or you can brine and cook your own. You can see how to brine chicken breasts here. Then add diced cucumber, quartered grapes, garden grown chives, and pistachios and holy moly is it good To Bake Marinated Chicken: Place marinated breasts in a shallow baking pan and bake in a preheated oven at 400°F.Bake 22-25 minutes or until chicken reaches to ensure chicken reaches 165°F on a meat thermometer. To Cook on the Stove Top: Place chicken breasts in a greased skillet on medium-high heat.Turn over after 10 minutes and test for doneness after 10 more minutes Chicken salad is a lunchbox staple, a faithful companion on picnics, and a good way to ease into the transition from summer to fall. Chicken salad is the answer to packing a sandwich on days where something on the stove feels too ambitious.It's fast, it's filling, and it can be packed with flavor Ingredients . Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Chicken - Cooked chicken that has been diced.It's a good way to use up some left over chicken.; Veggies - We're just dicing up some celery and slicing up 1 small onion to go in the filling. Nuts - You can either chop up walnuts or pecans for this sandwich filling How to cook chicken breasts for salad recipes: My favorite method for cooking chicken breasts for salad recipes is poaching. By definition, poach means to cook something by simmering it in a small amount of liquid. I find this method is best because it leaves the entire chicken breast soft and moist

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We absolutely love deli salads, especially when we're looking for the perfect summer potluck recipe. Our latest collection, How to Make Chicken Salad: 15 of Our Best Chicken Salad Recipes, shows you not only how to make homemade chicken salad, but we've also got a few recipes you can use it in, such as chicken salad sandwiches, chicken salad appetizers, and more. Just wait—soon, you'll be. Fry or grill chicken thighs until crunchy on the outside and cooked to 165 degrees farenheit in the middle - using high heat. Serve salad with cooled or hot chicken thighs depending on your preference. Fry or bake bacon to crispy, let cool. When cool, crumble into bits Place chicken in Instant Pot and pour in the water. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 10 minutes (or 12 minutes for frozen chicken) Love poached chicken and this recipe is right on for that. Seattle. 4/18/2020. Poached chicken surprised me with the flavor! Super good dressing and a lovely way to celebrate spring veggies! Anonymou

How to Cook Chicken for Chicken Salad To Sautee: Lightly grease a skillet or sauté pan over medium heat add chicken thighs or breasts to the pan and cook for about 5 minutes, flip the chicken and continue cooking for about 6-7 minutes. Check to be sure the chicken is cooked all the way through, no pink in the center Chicken Fillet Recipes-Touted as one of the healthier meats, it is incredible how chicken can be dished out in numerous ways.The white meat is easy to cook, taking only about a few minutes to soak in the various flavours of aromatic spices, seasonal veggies, herbs, cheese and rich sauces, and please your palate. It is ridiculously versatile and even better to experiment with sans bones If you're cooking fried chicken the traditional way—with flour and oil, you're looking at around 320 calories per serving and around 16 grams of fat—a whopping 200 more calories than poached. Make some chicken crackling 2. Flatten the chicken for even cooking 3. Marinate chicken for depth of flavour 4. Tear the croutons for a rough, crunchy edge 5. Next level croutons baked with cheese 6. Three ways with parmesan 7. Make the dressing creamy with mayonnaise 8. A well-balanced dressing 9. Char for flavour 10. Last-minute mixing. 1.

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Cook boneless, skinless chicken breasts to an internal temperature of 165˚F. The best way to know if your chicken is done is to use a meat thermometer. If you don't have one, you can cut into the chicken to make sure it is cooked all the way through and the juices run clear but people tend to overcook chicken since they are worried it isn. To bake the chicken breast in the oven, pre-heat oven to 450 F. Drizzle a shot of oil on both side of the chicken breast and season with a generous pinch of salt, smoked paprika, and cumin on both sides along. Allow the chicken breast to sit at room temperature for 20 minutes Once the chicken is cold, fold it through the dressing and refrigerate for at least a couple of hours before folding through most of the coriander and serving topped with the almonds, with a green.

Therefore, we would recommend adding chicken breast at the end of cooking process of a leftover recipe (but make sure it is heated all the way through) or just cold to salads or on top of soups Place seasoned chicken, on the grill and turn heat down to medium. Cook bone-in chicken breasts for about 8-9 minutes per side and boneless skinless chicken breasts for 7 minutes per side (don't ask me where this 7 minutes came from, but it has never, ever failed me). Remove from grill and allow to stand 5 minutes before serving A container of shredded chicken is as at home in your favorite chicken salad recipe as it is in tacos, soups, casseroles, pasta dishes, and anything else that needs a boost of protein and flavor How to Make Chicken Caesar Salad. For this salad you make the croutons (homemade is definitely best!), chop the lettuce, grill the chicken (or use leftover), prep the dressing then toss everything together in the salad along with some parmesan and you are moments away from a hearty, seriously tasty salad

Unlike its beefier counterpart, ground chicken is lean, with hardly any saturated fat (the stuff the World Health Organization wants you to stay away from). While we still love our easy ground beef recipes, ground chicken is also typically half the price of ground beef.Add to that the fact that it can easily adapt to flavor combinations from around the world, and you have what is more or less. Using a marinade before cooking any type of chicken is extremely important to keep it moist 2. A Quick Brine. Brine is similar to marination, minus the use of ground spices and yoghurt. It is a process wherein you soak the chicken in a solution of salt, water and pinch of sugar.You can add whole spices as per your need and the type of chicken you make Marinating chicken thighs is another way to add flavor. Generally, you will rest the meat in its marinade for 30 minutes or longer before cooking. It's best to leave chicken in the fridge while marinating. You can marinate in a pan or put it in zip-top plastic bag, which will allow you to knead the marinade into the chicken Add chicken breasts, a little salt and pepper and enough water or chicken broth to cover the chicken to a saucepan. Heat to a simmer, and cook until chicken reaches 165F. Cool completely, before dicing. Instant Pot Season chicken breasts, and add to instant pot (use the trivet).Add 1 cup of water or chicken broth to the pot Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more attention. Instead of drying out like lean chicken breasts do, chicken thighs can stand up to.

Grilled Chicken Shawarma Bowl with Lentils, PickledChicken and Berry Pesto Pasta Salad - Spoonful of Flavor
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