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Creamy Mexican corn salad

Creamy, tangy corn salad - classic recipe with a low-fat, non-dairy twist. Just add almondmilk, sweet corn, lime, cilantro, jalapeno, red onion. Optional topping of cojita or feta cheese. While fresh corn is best, frozen works well too Creamy Mexican Corn Salad Recipe Start by grilling your corn over medium-high heat until it's lightly charred. Use a sharp knife to cut the corn kernels away from the cob and place them in a large bowl. Mix together some mayo and sour cream in a bowl and stir into the corn Mexican Street Corn Salad is super creamy with tons of flavor - it's everything you love about the street corner classic roasted corn in a yummy salad. It's a delicious side dish that just screams summer! We love to serve this This Mexican Street Corn Salad all the time during the hot summer months To Make Mexican Corn Salad: In a bowl add corn kernels, red chili powder, salt and pepper to taste, mayonnaise, sour cream, cotija cheese, coriander leaves, and lime juice. Mix everything well, taste and adjust seasonings and add more salt/pepper/lime juice if needed. Garnish with avocado, sliced jalapeno, lime wedges and serve Add corn to a mixing bowl, and stir in dressing while corn is still hot. Stir until corn is coated and cheese is starting to melt. Add radishes, chives, green onions, and jalapeno to salad and stir gently. Serve hot or chill and serve cold

Bring a large stock pot to a boil. Season with salt and add the corn. When the water returns to a boil, cook for about 5 - 6 minutes (or occurring to your personal preference). Remove the corn and rinse with cold water to stop the cooking process. Let the corn cool completely before removing the kernels Ingredients to make Esquites | Creamy Mexican Street Corn Salad - Serves 3 Corn kernels - 2 cups (frozen or fresh) Oil - 1 tbsp (olive oil or vegetable oil) Jalapeno - 1 tbsp (deseeded and finely chopped This creamy corn salad is an easy-breezy salad that's ready in 15 minutes and layered with Mexican-inspired flavors including green onions, cilantro, queso fresco, and I tossed everything in a lime and agave-infused sauce

Mexican Street Corn Salad with Pearl Couscous | Platings

This Mexican corn salad is corn kernels and vegetables tossed in a creamy lime dressing, then topped with cotjita cheese. A twist on the classic Mexican street corn that's easy to eat and perfect for a potluck! Corn salad is the perfect addition to any gathering, and this Mexican version features bold flavors like chile, lime and cilantro This Creamy Mexican Corn Salad is one of my favorite side dishes for our Taco Tuesday meals. It can also be served as an appetizer when you serve it with tortilla chips. Aside from all the flavorful spices in this recipe, what makes this Creamy Mexican Corn Salad so delicious is the roasted corn. Trust me, the flavor is worth the extra time and effort This creamy Mexican street corn salad (aka esquites) is incredibly easy and packed with the most amazing smoky, fresh flavors. Consider this Mexican street corn salad the only summer side dish you even need to think about for the next couple of months. You guys, it's so good

Elotes is an ear of traditional corn on the cob recipe that's mostly sold street side by vendors or at Mexican restaurants. The roasted corn is smothered in a smokey and creamy mixture than garnished with more spices, crumbled cheese (A Mexican cheese called Cotija), and fresh cilantro or parsley Mexican street corn salad is made from grilled corn kernels sliced off the cob or kernels toasted in a skillet then mixed with a creamy dressing made from mayonnaise, Mexican crema, freshly crumbled cotija cheese, lime juice, and chili powder Ingredients 8 ouncesbacon (coarsely chopped) 6 ears of corn (kernels cut from cobs (about 5 cups)) 1 medium red pepper (finely chopped Mexican Corn Salad is an off-the-cob version of elote - where grilled Mexican street corn is slathered in a creamy, tangy sauce and garnished with crumbly Cotija cheese. It's a fun fresh corn salad with BIG flavor! My Family Loves the Fresh Corn in this Mexican Corn Salad! I love to fill my big blue Mexican pottery bowl with fun food This Mexican street corn salad recipe (or esquites in Spanish) takes all of the flavors and textures that make elotes delicious—fresh sweet corn, lime juice, cojita cheese, and a chipotle crema made with mayo—and turns them into a beautiful salad. The only thing missing is the need for a million wet wipes, and we're betting you're OK.

While the corn is cooking, add lime juice, sour cream, mayo, Cotija cheese, cilantro, chili powder, garlic salt, and paprika to a large bowl and mix well until creamy. When corn is done cooking, allow to cool slightly before adding to dressing bowl How To Make Mexican Street Corn Salad. Prepare the corn - Cut the corn off the cob, for this street corn salad recipe I used 5 ears to get 4 cups of corn. If using frozen there's no need to thaw the corn before hand! Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer Mexican Corn Salad is a wonderful fresh corn salad made for summer BBQ's and Mexican feasts! It's a giant salad form of Esquites, a corn street snack sold in cups on the streets of Mexico. Corn kernels are sautéed in butter and garlic until golden brown, then dressed in a creamy lime dressing and finished fresh coriander/cilantro and a hint of zing from Jalapeño This Mexican Street Corn Salad is a little creamy, a little spicy and full of flavor! It's a salad version of the Mexican corn on the cob, so it's easy to make and even easier to eat! The perfect side dish for Cinco de Mayo and all summer long! Scale 1x 2x 3x Ingredients

Our Mexican Corn Salad is a twist on Mexican street corn. Corn kernel and tossed in mayo and Mexican crema. Then topped off with chili powder and sprinkled Cotija cheese. It is an authentic Mexican side dish that will enhance any family taco night This Mexican Street Corn Salad, a riff off my Mexican Street Corn Pasta Salad recipe, takes inspiration from the traditional Mexican street food known as Esquite.An esquites recipe is a roasted corn salad smothered in a spicy, tangy, lime-scented dressing.. In other words, it is the salad version of those famous elotes you can find on the streets of Mexico, or in your home kitchen with my. Mexican Tomato Avocado Corn Salad Chock-full of flavorful, fresh-from-the-garden goodness, this blissful salad is anything but boring or bland! This Mexican salad is loaded with sweet corn, creamy avocados, juicy tomatoes, crisp bell peppers, spicy jalapenos, sharp onions and delicate fresh herbs Mexican Corn Salad: 4 cups fresh baby arugula. 4 ears corn on the cob. 1 cup canned black beans, rinsed and drained. 1 avocado, peeled, pitted and diced. 1 small red onion, finely chopped. 1 small red bell pepper, chopped. 4-ounce cotija or feta cheese. 1 tablespoon fresh cilantro, chopped. 1 teaspoon smoked paprik

Recipe: Creamy Mexican Street Corn Salad Blue Diamon

Creamy Mexican Corn Salad Recipe I Wash You Dr

  1. ess (check the post for tips) and you'll turn this salad into a yummy dip
  2. Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob (to make Esquites) and is served with a spoon, for a delicious summer side dish
  3. Mexican Street Corn Salad is creamy, cool, and full of flavor! It has fresh sweet corn with a little bit of heat. You'll fall in love after the first bite
  4. All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream

Mexican Corn Salad Cook By Julie salt, mayo, Cotija cheese, tomatoes, sour cream, pepper, olive oil and 6 more FRITO CORN SALAD Butter With A Side Of Bread chips, corn, bacon bits, salt, sour cream, garlic powder, shredded cheddar cheese and 10 mor Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until corn is well charred all over, about 10 minutes total. Transfer to a large bowl Mexican Corn Salad Ingredients 5 cups corn cut from the cob ~4 large ears) (or frozen corn, not thawed, 6 tbsp butter 1/2 tsp each salt and pepper 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup parmesan cheese , finely grated 1 tbsp Jalapeno (optional) 1 cup coriander / cilantro leaves , roughly choppe Healthy Mexican Street Corn Salad tastes just like the traditional street food but in an easy to eat, healthier salad that makes the perfect side dish or snack. If you have never had Mexican street corn before, you are missing out. It is basically boiled or roasted corn on the cob that is smothered in mayo, cheese, chili powder, and lime juice Creamy avocado, juicy corn and a host of other goodies come together for the ultimate summer salad. Get all the flavors of street corn but in salad form with this Mexican Street Corn Salad. It's covered in the most gorgeous homemade mayo dressing and topped with tangy cotija cheese - fresh and delicious

Creamy Tex-Mex Corn Salad with Green Chile Dressing in a blue Pyrex Bowl Karlynn's Tips & Tricks for Making Great Corn Salad Make sure that you drain the tomatoes before you add them to the salad. This is a corn salad with mayo for the dressing so any liquid that you add is going to dilute the dressing Mexican Street Corn Salad Recipe combines charred corn with spicy, creamy salad ingredients. A super tasty side dish that's delicious on SO many Tex-Mex dishes, including tacos, burrito bowls, quesadillas, and salads This week's recipe for Mexican street corn salad is a good one! If you've ever enjoyed Mexican street corn or elotes, you'll be familiar with the layers of flavor at play here. That dish takes deliciously charred corn on a handy dandy street-eating stick and slathers it in creamy mayo, salty cotija cheese and spicy chile Jalapeño popper-inspired Creamy Corn Salad has grilled corn, jalapeños, and green onions. This salad has a creamy cheese-filled dressing with plenty of spices! Crispy bacon and fresh cilantro top everything off. Pair Creamy Corn Salad with grilled chicken or grilled steak and make it a meal with a side of roasted Brussels sprouts

Creamy Mexican Street Corn Salad - Easy Summer Side Dis

  1. This easy Mexican street corn salad with cucumbers is made with frozen corn and cucumbers. It's served cold with fresh cilantro and vegan parmesan cheese and spicy, canned jalapeños. The creamy dressing is naturally dairy free, but it can be made vegan with one simple swap
  2. This Mexican street corn salad is my at-home version of all the elotes we ate in Austin. Creamy, tangy, and a bit spicy, it's one of my favorite ways to showcase summer sweet corn. If you've been reading the blog for a while, you know that fresh corn is one of my all-time favorite foods
  3. utes! If you like this Mexican Street Corn Salad, you might also like my Rotisserie Chicken Salad , Tuna Pasta Salad , and Greek Pasta Salad
  4. There's nothing like the sweet, nutty flavor of charred corn right off the grill, but we wanted a simpler route to enjoying Mexican street corn (elote) that didn't require firing up the grill, and we wanted it in salad form (esquites) so it wouldn't be messy to eat.First, we looked to the stovetop and cooked our kernels in a little oil in a ­covered skillet
The Best Easy Creamy Salad Recipes Picked For You

Creamy Mexican Corn Salad - Perfect side dish for Summer

This Mexican Streed Corn Pasta salad is packed with delicious summer corn, jalapenos, red onion, and a creamy chili lime dressing. It can be made with fresh, frozen, grilled, or canned corn. Ready in 30 minutes, it is perfect when you need to feed a crowd! Martha BrawleyQuicky Food For Entertainin In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt What is Mexican Street Corn Salad? Mexican street corn salad (also called esquites) is basically an off-the-cob version of elote. And if you're unfamiliar, elote is simply grilled sweet corn on the cob that is topped with a mixture of mayo, chili powder and cotija cheese.. Esquites follows the same basic recipe but after grilling the corn, you cut the kernels off the cob and toss them with.

Mexican Quinoa, Black Bean, and Corn Salad with Creamy Avocado Dressing Recipe During hot summer months, I am constantly making batches of salads to have for quick and easy healthy lunches and dinners and this Mexican-inspired salad with quinoa, black beans, corn, and a creamy citrus avocado dressing is at the top of the list This Mexican Street Corn Pasta Salad is loaded with flavor, made with roasted corn, jalapeno, peppers, and then tossed in a deliciously creamy and irresistible sauce. A quick and easy meatless pasta dish that can be ready in just 3o min Healthy Fitness Mealsmhmm mhmm good! 1:0

Creamy Mexican Corn Salad - Wondermom Wannab

Heat grill to high heat. While grill heats, rub corn with oil and then rub on cumin and a pinch of salt and pepper. Grilled corn, turning every 6-9 minutes, until nice and charred. This takes 15-20 minutes. Set aside until cool enough to handle. While corn chills, add all the beans into a large mixing bowl This easy Mexican Street Corn Salad is the best way to enjoy corn off the cob! Corn, cotija cheese, onion, jalapeño, and the perfect mix of seasonings come together to make the most flavorful Mexican style recipe. Make up this vegetarian and gluten-free dish in under 20 minutes and serve with your favorite Mexican or BBQ meals In a large salad bowl, add kale, black beans, corn, bell peppers, avocado, tomato, red onion, cilantro and jalapenos. In a food processor or blender, add 1/2 avocado, jalapeno, warm water, lime juice, cumin, salt, pepper and process until smooth. Pour dressing over salad, gently toss and serve. Store: Refrigerate tossed salad for up to 24 hours This Mexican corn salad is like street corn in a bowl. Flavors of charred corn, cream, spices, cojita cheese, and lime are mixed together for easy serving. I love my recipe for Mexican Corn on the Cob, often called Elote. But, I often don't have whole cobs of corn, especially in the winter and spring months, so I really love this Mexican. A mix of Mexican-inspired ingredients such as black beans, corn, and avocado, along with hearty whole wheat pasta and a light and creamy Greek yogurt paprika dressing, this Southwestern pasta salad boasts simple prep and complex flavor, with wide crowd appeal

Creamy Mexican Corn Salad - A Sue Che

This Mexican Corn Salad checks all those boxes and more. Corn salad is the perfect mixture of sweet and tangy. This salad screams summer and can come together in a matter of minutes for any dinner party, neighborhood barbecue or potluck. The best part about this salad is that it is veggie packed, wholesome, and a naturally gluten free Grilled corn salad that's packing a little sweet, a little spicy, and all delicious flavors in it. This delicious Mexican Street Corn Salad is made with grilled corn, grilled poblano peppers, queso fresco, fresh herbs, and more. Corn salad is a great summer side dish for grilled meats like Greek Chicken, Jerk Chicken, and Grilled Salmon This Mexican Street Corn Salad is a hit at potlucks and BBQs, and always disappears quickly. It is all the best parts of Mexican Street Corn, Elote, but with less mess - grilled corn, a creamy sauce bursting with flavor from spices and fresh herbs, and salty cheese.You and your guests will want seconds

Mexican Street Corn Pasta Salad Recipe. If you like Mexican street corn, then you'll love this pasta salad. It's a little spicy and totally delicious, with that same great flavor you'd expect. This street corn pasta salad is filled with corn, cheese, a chili lime mayo dressing, and so much more. It's a fun side dish or a simple lunch MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn Inspired by elote (street corn), this Mexican Roasted Corn Salad has a bright and creamy flavor that is always a crowd pleaser. Can be served chilled or at room temperature. I love drawing inspiration for new recipes from places I travel. And even places I haven't personally traveled. My husband has been going to Mexico quite a bit for work.

Esquites Creamy Mexican Street Corn Salad - My Cooking

Elotes – Street Style Corn in a Cup in Under 10 Minutes

Creamy Mexican Corn and Zucchini Salad - Averie Cook

  1. DIRECTIONS. Combine all ingredients in a bowl and toss well. Cover and chill approximately 8 hours. Stir well before serving
  2. and smoked paprika completely change the coleslaw game!Keep scrolling for the full recipe and ingredient amounts
  3. This Mexican Corn Salad has all of the flavors of traditional Mexican Street Corn. Elotes or Mexican Street Corn, is that perfect combination of sweet, salty, cheesy and spicy which is irresistible but can be very messy to eat. This salad version of that recipe is a side dish but can be brought anywhere and tastes fantastic
  4. Combine mayo, sour cream, lime zest and juice, chili powder, smoked paprika and pepper. Toss to combine and then gently stir in cheese and cilantro. Taste and then add kosher salt to taste. Optional: Add additional lime juice to taste

Mexican Corn Salad - Dinner at the Zo

In a medium casserole dish, combine the corn, bell pepper, onion, jalapeno, cilantro, salt, and pepper. Squeeze the cream cheese and butter into a microwave-safe dish. Microwave on high for 20 seconds This Mexican Street Corn Pasta Salad is loaded with corn, cotija and a deliciously tangy, creamy dressing that is the stuff dreams are made of. It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen Creamy Corn Salad Ingredients: Frozen Corn Kernels - you can use frozen corn kernels any time of the year, but if corn is in season, try using fresh corn cut straight from the cob. Red Bell Pepper - you can use any color, but red is my favorite because it's a little more sweet. Purple Onion - adds great flavor, but you can substitute.

Creamy Mexican Corn Salad RecipeLion

  1. This Creamy Corn Salad uses canned vegetables, but can also be made with fresh corn. It's great for summer picnics and barbecues! This is great paired with grilled meats during the summer. It can be made with garden fresh corn as well. This is also naturally gluten free too
  2. Add the corn to a salad bowl along with avocado, red onion, cotija, cilantro, mayonnaise, jalapeno, lime juice, garlic, and chili powder
  3. Esquites, or Esquites Receta, is the salad form of Mexico's popular Elote which is basically grilled or toasted corn on the cob with cheese, mayonnaise, crema and chili powder. Esquites, commonly known in the United States as Mexican Street Corn Salad, is the easier way to enjoy Elote

Mexican Street Corn Salad {Esquites} Mel's Kitchen Caf

Ingredients For Mexican Salad. Ingredients for the salad itself are different than the ingredients used to make the dressing, which will be covered later in this post. Pantry Ingredients. corn chips - these can absolutely be any brand or flavored corn chip you choose. Crush, but do not pulverize them into tiny bits. They add great texture to. Mexican Roasted Corn Salad Inspired by elote (street corn), this Mexican Roasted Corn Salad has a bright and creamy flavor that is always a crowd pleaser. Can be served chilled or at room temperature. Prep Time 25 minute Mexican corn salad is an easy no-cook side dish for your summer bbq with corn, mayo, lime juice, chili powder, cilantro and cotija cheese that gives you elote flavors without the cob

Creamy Mexican Street Corn Salad {ESQUITES} Healthy

Family-Favorite Mexican Casserole {With Chicken} | Lil' Luna

Mexican Street Corn Salad (Esquites) + VIDEO! (How to make

Creamy Mexican Corn Salad Diane VandenPlas Copy Me Tha

This slightly spicy Mexican Street Corn Salad is a creamy, crunchy smooth and tangy side salad all in one yummy bowl. It easily feeds a crowd, or can be halved to feed a smaller group. Toasted corn kernels are mixed with salty Cotija cheese, a bit of diced spicy jalapenos, and fresh cilantro An easy recipe for Esquites - or Mexican Street Corn - served off the cob as a side dish or warm salad with Mexican crumbling cheese, a creamy spread, fresh cilantro and chili powder. I don't have some amazing story about how I first came to try Mexican Street Corn. I wasn't hiking through Guadalajara, I wasn't at some resort in Cab Mexican Street Corn Salad is based on the popular 'Elote' recipe. Succulent sweet corn smothered in a spicy, creamy dressing and topped with vibrant, spicy and tangy flavors! Utterly butterly delicious !! You will LOVE this easy Crowd Pleaser Recipe

Creamy Mexican Grilled Corn and Zucchini Salad — A healthy, easy salad that's ready in 15 minutes and so flavorful! Corn, zucchini, cilantro, queso fresco and more are tossed in a delish creamy lime sauce Chop the corn kernels off the cob. Add the corn to the skillet with a good pinch of salt and a few turns of pepper. Cook, stirring occasionally, for 10-15 minutes, until browned. In a large bowl mix together the mayonnaise, sour cream, paprika, cayenne, and lime juice. Add the corn and stir to coat. Stir in the feta and cilantro. Serve warm or.

Mexican Corn Salad Fresh Corn Salad Recipe a farmgirl

My Mexican Corn Salad can be made with fresh or frozen corn, charred with a bit of onion and garlic in a cast iron skillet, then tossed with sweet cherry tomatoes and crisp, peppery radishes. The dressing uses both mayonnaise and sour cream, lime juice and a bit of zest to get your mouth nice and puckered, fresh chopped cilantro, and a generous. Mexican Street Corn Salad (Esquites) Sweet, creamy, cheesy and a little bit spicy, this Mexican street corn salad is the perfect side addition to any dinner, picnic or summertime cookout. Serve with grilled steak, chicken, fish and an ice cold refreshing Mexican beer and you've got yourself a fiesta Mexican Corn Salad Recipe with Citrus Aioli. I hope you give this Mexican Corn Salad Recipe a try, and if you do, please come back and give the recipe a star rating and leave a comment about your experience with the recipe. And if you have a favorite Mexican Corn Side Dish recipe, let me know, I'd love to give it a try Simply mix the corn kernels, sour cream, mayo, paprika, 1/4 tsp cumin, and half of the lime juice and mix until well incorporated. In a separate bowl, mix the remaining lime juice, 1/4 tsp cumin, and olive oil

Mexican Street Corn Salad with Chipotle Crema The Modern

  1. Mexican Pasta Salad with roasted poblano peppers, grilled corn, spicy chorizo, chipotle peppers & crumbled cotija cheese is the perfect summer BBQ dish! The chorizo adds the perfect touch to this already close to perfect creamy pasta salad recipe. The roasted corn and poblano peppers, along with the smoky chipotle peppers and chorizo make.
  2. d blowing
  3. . It takes three
  4. utes; drain. Cool slightly. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat
Crunchy Asian Cabbage Salad - SueBee Homemaker50 Summer Picnic RecipesCooking and Beer

Creamy Mexican Street Corn Salad - Laura the Dietitia

This salad is based off of traditional Mexican Street Corn (or Elotes) - Grilled corn that's slathered in a tangy cream sauce and sprinkled with chili powder, cotija cheese and fresh cilantro. Traditionally the husks are tied up, making a handle of sorts, so that it can be enjoyed on the go Mexican Salad is the perfect side to practically everything or make it a complete meal with chicken! This Mexican Salad is far more delicious than any restaurant and serves a crowd at a fraction of the price!It's fresh, filling, flavorful, gluten-free, loaded with vegetables and drizzled with intoxicating Cilantro Lime Dressing. You will want to do douse the dressing on EVERYTHING, guaranteed This corn salad is filled with sweet corn kernels, avocado, tomato, jalapeno and red onion, all tossed in a zesty cilantro lime dressing. An easy and colorful side dish that pairs well with chicken, beef and seafood For the creamy tomatillo dressing: Mix together the mayonnaise, 1/2 cup tomatillo guacamole, hot sauce, chili powder and cumin. Add to the corn salad and toss to combine. Fold in the cilantro and crumbled cotija and season with salt. Serving suggestion: Portion the salad into small cups, squeeze additional lime over the top, and serve with a spoon Esquites Mexican Corn Salad Consider esquites the off-the-cob version of elote , the popular Mexican street food dish. Elote is grilled sweet corn on the cob that is slathered in a spicy mixture of mayonnaise, crema, and chili powder and then sprinkled with cheese

Mexican Street Corn Salad - Jo Cook

Delicious grilled Mexican street corn salad recipe is a fiesta in a bowl! A healthy salad packed with fresh vegetables and creamy chipotle yogurt dressing. One of my favorite ways to spruce up corn on the cobb is Mexican-style elotes Saute peppers and onion until soft. Cool for 5-10 minutes. Combine first 7 ingredient (through cheese) and refrigerate. If you want to add cayenne, now's a good time How to make Mexican Kale Salad. Start by prepping the kale. Wash and dry the kale thoroughly. Add the kale to a large bowl and drizzle with oil. Massage the kale with the oil. (This helps soften up the kale and makes it tender!) Top the salad with diced red bell pepper, black beans, corn (I like to grill my corn or saute it before putting it on.

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